By The foodoodle kitchen · Published September 20, 2026
Elote
Elote is grilled corn on the cob topped with creamy goodness, perfect for summer parties.
Serves 4 · Prep 10 min · Cook 15 min · 25 min total · Easy
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Ingredients
- 4 ears of corn, husked and cleaned
- 120 ml cup mayonnaise
- 100 g cup cotija cheese, crumbled
- 5 g tsp chili powder
- 2 limes, juiced
- 15 g tablespoon cilantro, chopped (optional) (optional)
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Method
- Preheat a grill or grill pan over medium heat. 5 min
- Grill the corn for 10–12 min, turning occasionally, until charred and cooked through. 12 min
- In a bowl, mix mayonnaise, lime juice, and chili powder until combined. 5 min
- Spread the mayonnaise mixture over each ear of corn. 0 min
- Sprinkle crumbled cotija cheese on top of each corn ear. 0 min
- Garnish with chopped cilantro if desired, and serve immediately. 0 min
