By The foodoodle kitchen · Published September 20, 2026
Greek Salad
A refreshing side salad with classic Mediterranean flavors. Perfect for pairing with any meal.
Serves 4 · Prep 15 min · Cook 0 min · 15 min total · Easy
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Ingredients
- 4 ripe tomatoes, chopped into wedges
- 1 cucumber, peeled and sliced into rounds
- 1 red onion, thinly sliced
- 200 g feta cheese, crumbled
- 100 g kalamata olives, pitted
- 1 tbsp dried oregano
- 60 ml extra virgin olive oil
- 0 tsp salt, to taste (optional)
- 0 tsp black pepper, to taste (optional)
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Method
- Chop the tomatoes into wedges. 5 min
- Peel and slice the cucumber into rounds. 5 min
- Thinly slice the red onion. 3 min
- In a large bowl, combine chopped tomatoes, cucumber slices, red onion, crumbled feta, and olives. 2 min
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper to taste. 0 min
- Toss gently to combine all ingredients. 0 min
