By The foodoodle kitchen · Published September 20, 2026
Egg Drop Soup
Quick and comforting, this egg drop soup features silky broth and flavorful ribbons of egg.
Serves 4 · Prep 5 min · Cook 10 min · 15 min total · Easy
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Ingredients
- 1500 ml chicken broth, homemade or store-bought
- 1 piece of ginger, sliced thinly
- 4 scallions, sliced
- 2 large eggs, beaten
- 1 tsp tsp, cornstarch mixed with 2 tsp water
- 0 white pepper, to taste (optional)
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Method
- In a pot, bring the chicken broth to a simmer over medium heat (5 min). 5 min
- Add the sliced ginger and simmer for another 3 min. 3 min
- Remove the ginger pieces from the broth. 0 min
- Slowly drizzle the beaten eggs into the hot broth while stirring gently until the eggs create ribbons (1 min). 1 min
- Stir in the cornstarch mixture and cook until slightly thickened (1 min). 1 min
- Add the sliced scallions and season with white pepper to taste before serving (1 min). 1 min
