By The foodoodle kitchen · Published September 20, 2026
Shrimp Tacos with Lime Slaw
These are quick and flavorful shrimp tacos topped with crunchy cabbage slaw and lime crema.
Serves 4 · Prep 10 min · Cook 15 min · 25 min total · Easy
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Ingredients
- 400 g shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 corn tortillas
- 200 g cabbage, shredded
- 4 tbsp sour cream
- 1 lime, juiced
- 1 pinch salt (optional) (optional)
- 1 sprig coriander, for garnish (optional) (optional)
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Method
- In a large bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt. 5 min
- Heat a large skillet over medium-high heat. 2 min
- Add shrimp to the skillet and cook for 2-3 minutes until pink and cooked through, stirring occasionally. 3 min
- While shrimp is cooking, in another bowl, combine cabbage, sour cream, lime juice, and salt. 5 min
- Warm the corn tortillas in a dry skillet or microwave for a few seconds. 2 min
- To assemble, place a spoonful of shrimp on each tortilla, top with lime slaw, and garnish with coriander if using. 3 min
