By The foodoodle kitchen · Published September 21, 2026
Chicken Larb
A warm minced chicken salad with lime, fish sauce, mint and toasted rice that's full of flavor.
Serves 4 · Prep 15 min · Cook 15 min · 30 min total · Medium
ChickenSeafoodGluten-freeDairy-freeNut-freeUnder 30 minutesMediumLunchThaiWeeknightKid-approvedOne pot
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Ingredients
- 300 g chicken breast, minced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp toasted rice powder
- 1 shallot, finely chopped
- 1 lime, wedged
- 60 g mint leaves, chopped
- 1 cucumber, sliced
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Method
- Heat a skillet over medium heat. 5 min
- Add minced chicken into the skillet, cooking until browned (about 10 min). 10 min
- Stir in fish sauce, lime juice, and toasted rice powder. Mix well and remove from heat. 2 min
- Add chopped shallots and mint into the chicken mixture. Stir to combine. 1 min
- Serve with cucumber slices and lime wedges on the side. 2 min
