By The foodoodle kitchen · Published September 20, 2026
Orange Chicken
Crisp chicken in a sweet orange glaze; kid-approved, better than takeout.
Serves 4 · Prep 15 min · Cook 15 min · 30 min total · Medium
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Ingredients
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup orange juice
- 0.5 cups sugar
- 0.25 cups soy sauce
- 2 tbsp cornstarch
- 0.25 cups water
- 0.25 cups vegetable oil
- 2 green onions, sliced (optional) (optional)
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Method
- In a bowl, combine orange juice, sugar, soy sauce, cornstarch, and water. Mix well. 5 min
- In a large skillet, heat vegetable oil over medium-high heat. 3 min
- Add the diced chicken to the skillet. Cook until browned and cooked through, about 7 minutes. 7 min
- Pour the orange sauce over the chicken. Cook for another 3 minutes, stirring until the sauce thickens. 3 min
- Garnish with sliced green onions, if desired. Serve hot over rice or noodles. 2 min
