By The foodoodle kitchen · Published September 20, 2026
Black Bean Quesadillas
Vegetarian, kid-approved quesadillas loaded with beans, corn, and cheese, ready in under 30 mins.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Easy
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Ingredients
- 2 g cups, cooked black beans, drained
- 1 g cup, frozen corn, thawed
- 1 g cup, shredded cheese (cheddar or Monterey Jack)
- 4 large, flour tortillas
- 1 tbsp tablespoon, olive oil
- 1 tsp teaspoon, ground cumin
- 1 tsp teaspoon, chili powder
- 0 salt, to taste (optional)
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Method
- In a bowl, combine black beans, corn, cheese, cumin, chili powder, and salt. 5 min
- Spread the mixture evenly on half of each tortilla. 0 min
- Fold the tortillas in half to cover the filling. 0 min
- Heat olive oil in a skillet over medium heat. 2 min
- Place 2 folded quesadillas in the skillet. 0 min
- Cook for 3-4 minutes until golden brown and crispy, then flip and cook for another 3-4 minutes. 8 min
- Remove from skillet and repeat with remaining quesadillas. 0 min
- Cut into wedges and serve warm. 2 min
