By The foodoodle kitchen · Published September 20, 2026

Salade Niçoise

Name: Salade Niçoise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large eggs, hard-boiled, peeled, and quartered; 400 g g canned tuna, drained, flaked; 200 g g green beans, trimmed and cut; 300 g g potatoes, peeled and diced; 200 g g cherry tomatoes, halved; 100 g g black olives, pitted; 6 tbsp tbsp olive oil; 2 tbsp tbsp red wine vinegar; 1 tsp tsp Dijon mustard; 0 salt; 0 black pepper

A fresh French salad featuring tuna, veggies, and a tangy vinaigrette.

Serves 4 · Prep 15 min · Cook 15 min · 30 min total · Easy

Seafood Gluten-free Dairy-free Nut-free Under 30 minutes Easy Lunch French Weeknight Kid-approved

Add to my book Open in foodoodle

Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.

Ingredients

eggs

4 large eggs, hard-boiled, peeled, and quartered

tuna

400 g g canned tuna, drained, flaked

beans

200 g g green beans, trimmed and cut

potatoes

300 g g potatoes, peeled and diced

tomatoes

200 g g cherry tomatoes, halved

olives

100 g g black olives, pitted

vinaigrette

6 tbsp tbsp olive oil
2 tbsp tbsp red wine vinegar
1 tsp tsp Dijon mustard

seasoning

0 salt
0 black pepper

Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.

Method

Boil a pot of water and cook potatoes for 10 min until tender. 10 min
Add green beans to the pot with potatoes and cook for an additional 5 min. 5 min
Drain potatoes and green beans; let them cool slightly. 2 min
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette. 5 min
In a large bowl, combine potatoes, green beans, tuna, cherry tomatoes, and olives. 2 min
Drizzle with vinaigrette and toss gently to combine. 1 min
Top with hard-boiled eggs and season to taste with salt and pepper. 1 min