By The foodoodle kitchen · Published September 20, 2026
Chicken Fajitas
Sizzling chicken, peppers, and onions in a hot skillet, ready in under 30 min. Perfect for a fun meal at the table!
Serves 4 · Prep 15 min · Cook 15 min · 30 min total · Easy
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Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 4 flour tortillas
- 1 lime, cut into wedges
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Method
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat (2 min). 2 min
- Add the sliced chicken breast to the skillet (4 min). 4 min
- Sprinkle with fajita seasoning and stir to coat. Cook until meat is browned and cooked through (4 min). 4 min
- Remove chicken from the skillet and set aside (1 min). 1 min
- Add remaining olive oil, then add sliced peppers and onions to the skillet (3 min). 3 min
- Sauté the vegetables until tender-crisp (3 min). 3 min
- Return chicken to the skillet with the veggies. Stir to combine and heat through (2 min). 2 min
- Serve immediately with warmed tortillas and lime wedges at the table. 0 min
