By The foodoodle kitchen · Published September 20, 2026
Lemon Garlic Shrimp Linguine
A quick and tasty seafood dish that pairs shrimp with garlic and lemon over pasta for a fresh meal.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Easy
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Ingredients
- 12 oz linguine, uncooked
- 1 lb shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 0.25 cups lemon juice
- 0.5 cups fresh parsley, chopped
- 0 salt, to taste
- 0 black pepper, to taste
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Method
- Cook the linguine according to package instructions, about 10 min. 10 min
- While pasta cooks, heat olive oil in a large skillet over medium heat. 2 min
- Add minced garlic and red pepper flakes, sauté for 1 min until fragrant. 1 min
- Add shrimp to the skillet, cook for 3-4 min until pink and cooked through, stirring occasionally. 4 min
- Stir in lemon juice and chopped parsley, cook for 1 min. 1 min
- Drain the linguine and add it to the skillet, tossing to coat with the sauce. 2 min
- Season with salt and black pepper to taste, serve immediately. 0 min
