By The foodoodle kitchen · Published September 20, 2026
Salmon Teriyaki
This pan-seared salmon with a soy mirin glaze is quick and satisfying, perfect for a weeknight dinner.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Easy
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Ingredients
- 4 salmon fillets, skinless
- 4 tbsp tbsp soy sauce
- 2 tbsp tbsp mirin
- 2 tbsp tbsp honey
- 2 tbsp tbsp vegetable oil
- 2 green onions, sliced (optional) (optional)
- 0 pinch sesame seeds, for garnish (optional)
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Method
- In a small bowl, mix together soy sauce, mirin, and honey. Set aside. 5 min
- Heat vegetable oil in a skillet over medium heat. 2 min
- Place salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until browned. 5 min
- Flip the salmon, reduce heat to low, and pour the sauce over the fillets. 2 min
- Cover and cook for an additional 5-7 minutes until salmon is cooked through. 7 min
- Remove from heat, garnish with green onions and sesame seeds if using, and serve. 1 min
