By The foodoodle kitchen · Published September 20, 2026
Thai Green Curry with Chicken
A classic Thai dish that's quick to make and packed with flavor.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Medium
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Ingredients
- 2 tbsp vegetable oil
- 2 tbsp green curry paste
- 400 ml coconut milk
- 200 g bamboo shoots, drained
- 1 tbsp fish sauce
- 1 tbsp sugar
- 0 Thai basil leaves
- 1 red chili, sliced (optional) (optional)
chicken
- 400 g chicken breast, sliced into strips
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Method
- Heat vegetable oil in a large pan over medium heat for 2 min. 2 min
- Add the sliced chicken and cook for 5 min, stirring occasionally until browned. 5 min
- Add the green curry paste and cook for 1 min, stirring. 1 min
- Pour in the coconut milk and stir well. 0 min
- Bring to a gentle simmer and cook for 5 min. 5 min
- Stir in the bamboo shoots, fish sauce, and sugar; cook for an additional 5 min. 5 min
- Remove from heat and stir in Thai basil leaves. 0 min
- Serve hot, garnished with sliced red chili if using. 0 min
