By The foodoodle kitchen · Published September 20, 2026
Beef and Broccoli
Velveted beef and crisp broccoli in a garlic soy sauce; a weeknight stir fry over rice.
Serves 4 · Prep 10 min · Cook 15 min · 25 min total · Easy
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Ingredients
- 300 g flank steak, sliced thinly against the grain
- 300 g broccoli, cut into florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 120 ml water
- 1 tbsp sesame oil
- 4 cups cooked rice
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Method
- Marinate the beef in 1 tbsp soy sauce and cornstarch for 10 min. 10 min
- Heat 1 tbsp vegetable oil in a pan over medium-high heat. 1 min
- Add the marinated beef and stir fry for 2–3 min until browned. 3 min
- Remove beef from the pan and set aside. 1 min
- In the same pan, heat another 1 tbsp of vegetable oil. 1 min
- Add minced garlic and stir fry for 30 sec until fragrant. 1 min
- Add broccoli florets and stir fry for 3 min. 3 min
- Add 1/2 cup water, cover, and steam broccoli for 2 min. 2 min
- Return the beef to the pan. 1 min
- Add remaining 2 tbsp soy sauce, oyster sauce, and sesame oil, stirring to combine. 1 min
- Stir fry everything together for another 2 min until heated through. 2 min
