By The foodoodle kitchen · Published September 20, 2026
Grilled Halloumi with Tomatoes
Seared halloumi with blistered tomatoes, herbs and lemon in 15 minutes.
Serves 4 · Prep 5 min · Cook 10 min · 15 min total · Easy
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Ingredients
- 250 g halloumi cheese, sliced into 1 cm pieces
- 400 g cherry tomatoes, halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 0 salt, to taste (optional)
- 0 black pepper, to taste (optional)
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Method
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. 2 min
- Add the halloumi slices and cook for 2–3 minutes on each side until golden brown. 6 min
- Remove the halloumi from the skillet and set aside. 1 min
- In the same skillet, add remaining olive oil and garlic; sauté for 1 minute until fragrant. 1 min
- Add cherry tomatoes, season with salt and pepper, and cook for 2–3 minutes until blistered. 3 min
- Stir in lemon juice, basil, and parsley; mix well. 1 min
- Serve halloumi topped with blistered tomatoes and herbs. 1 min
