By The foodoodle kitchen · Published September 20, 2026
Carne Asada
Citrus and garlic marinated skirt steak, grilled hot and sliced thin; a weekend dinner for a crowd.
Serves 4 · Prep 15 min · Cook 10 min · 25 min total · Medium
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Ingredients
- 1 lb skirt steak, trimmed and scored on both sides.
- 60 ml fresh lime juice
- 60 ml fresh orange juice
- 3 garlic cloves, minced
- 5 g cumin
- 2 g black pepper
- 5 g salt
- 15 g fresh cilantro, chopped (optional) (optional)
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Method
- In a bowl, mix lime juice, orange juice, garlic, cumin, black pepper, and salt. 5 min
- Place skirt steak in a large resealable bag and pour marinade over it. 0 min
- Seal the bag and marinate in the refrigerator for at least 30 min, or up to 2 hours. 30 min
- Preheat a grill over high heat. 5 min
- Remove steak from the marinade and discard the marinade. 0 min
- Grill the steak for 5 min per side for medium-rare, or until desired doneness. 10 min
- Let the steak rest for 5 min before slicing it thin against the grain. 5 min
- Serve immediately, garnished with cilantro if desired. 0 min
