By The foodoodle kitchen · Published September 20, 2026
Vegetable Lo Mein
A quick and flavorful dish of vegetables and noodles in a savory sauce, perfect for a weeknight meal.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Easy
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Ingredients
- 12 oz lo mein noodles, cooked according to package instructions.
- 2 tbsp vegetable oil
- 1 cup bell pepper, sliced into strips
- 1 cup carrots, thinly sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
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Method
- Cook lo mein noodles according to package instructions (8 min). 8 min
- Drain noodles and set aside. 1 min
- Heat vegetable oil in a large pan over medium heat (2 min). 2 min
- Add sliced bell pepper, carrots, and broccoli florets; stir-fry for 5 min until softened. 5 min
- Add minced garlic and stir for 30 seconds. 1 min
- Stir in cooked noodles, soy sauce, and sesame oil; cook until heated through (3 min). 3 min
- Sprinkle with sesame seeds before serving. 1 min
