By The foodoodle kitchen · Published September 20, 2026
Red Curry with Tofu
This Thai red curry is quick, flavorful, and packed with veggies. Perfect for a weeknight meal!
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Medium
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp red curry paste
- 400 ml coconut milk
- 240 ml vegetable broth
- 400 g tofu blocks, pressed and cubed
- 1 cup bell peppers, sliced
- 1 cup broccoli, florets
- 1 cup carrots, sliced
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 15 g fresh basil, chopped (optional) (optional)
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- Heat the vegetable oil in a large pot over medium heat for 2 min. 2 min
- Add the red curry paste and fry for 1 min, stirring frequently. 1 min
- Pour in the coconut milk and vegetable broth. Stir to combine. 0 min
- Bring the mixture to a simmer. 3 min
- Add the cubed tofu, bell peppers, broccoli, and carrots. 0 min
- Simmer for 10 min or until the vegetables are tender. 10 min
- Stir in the soy sauce and lime juice. 0 min
- Garnish with fresh basil if using. 0 min
