By The foodoodle kitchen · Published September 20, 2026
Tom Yum Soup
A hot and sour shrimp soup that brings the bold flavors of Thailand to your bowl.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Medium
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Ingredients
- 500 g shrimp, peeled and deveined
- 4 cups water
- 2 lemongrass, cut into 2-inch pieces and smashed
- 3 slices galangal
- 4 kaffir lime leaves, torn into pieces
- 3 bird's eye chilies, smashed
- 200 g mushrooms, sliced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp cilantro, chopped (optional) (optional)
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Method
- In a pot, bring 4 cups of water to a boil. 5 min
- Add lemongrass, galangal, kaffir lime leaves, and chilies. 2 min
- Simmer for 10 min to infuse the flavors. 10 min
- Add sliced mushrooms and cook for another 5 min. 5 min
- Finally, add shrimp, fish sauce, and lime juice. Cook until shrimp are pink, about 2-3 min. 3 min
- Garnish with cilantro and serve hot. 0 min
