By The foodoodle kitchen · Published September 20, 2026
Tiramisu
A classic Italian dessert that's rich and creamy, perfect for making ahead.
Serves 4 · Prep 20 min · Cook 0 min · 20 min total · Easy
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 4 egg yolks, separated from whites and pasteurized if concerned about egg safety.
- 90 g granulated sugar
- 250 g mascarpone cheese
- 240 ml cup of strong brewed coffee, cooled to room temperature
- 30 ml tbsp coffee liqueur, (optional) (optional)
- 200 g ladyfingers
- 30 g tbsp cocoa powder
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- In a mixing bowl, whisk egg yolks and sugar until pale and creamy (about 5 min). 5 min
- Gently fold in mascarpone cheese until smooth. 5 min
- In a shallow dish, combine brewed coffee and coffee liqueur if using. 1 min
- Quickly dip each ladyfinger in the coffee mixture, just enough to soak them without getting mushy. 2 min
- Layer half of the soaked ladyfingers in the bottom of a serving dish. 2 min
- Spread half of the mascarpone mixture over the ladyfingers. 2 min
- Repeat with the remaining ladyfingers and mascarpone mixture. 2 min
- Cover and refrigerate for at least 4 hours, or overnight for best results. 4 h
- Before serving, dust the top with cocoa powder. 1 min
