By The foodoodle kitchen · Published September 20, 2026
Mango Sticky Rice
Sweet coconut sticky rice paired with ripe mango makes a refreshing summer dessert.
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
VegetarianVeganGluten-freeDairy-freeNut-freeUnder an hourMediumDessertThaiWeeknightKid-approvedSummer
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Ingredients
- 200 g glutinous rice, soaked in water for 2 hours, then drained.
- 400 ml coconut milk, divided into two portions: 300 ml and 100 ml.
- 100 g sugar
- 0.25 tsp salt
- 2 ripe mangoes, peeled and sliced.
- 0 dash sesame seeds, for garnish, optional. (optional)
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Method
- Steam the soaked rice in a steamer lined with cheesecloth for 25 min until tender. 25 min
- While the rice is steaming, combine 300 ml of coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves. Do not boil. 5 min
- Remove from heat and mix 2/3 of the coconut mixture into the steamed rice. Cover and let it sit for 10 min. 10 min
- Transfer the rice to a serving dish, shaping it into a mound or rectangle. 0 min
- Slice the mangoes and arrange them next to the rice on the serving dish. 0 min
- Drizzle the remaining coconut milk mixture over the rice and mango. Garnish with sesame seeds if desired. 0 min
