By The foodoodle kitchen · Published September 20, 2026
Minestrone Soup
A hearty vegan soup packed with beans, vegetables, and pasta that's perfect for a cozy meal.
Serves 4 · Prep 15 min · Cook 45 min · 1 h total · Medium
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Ingredients
- 2 tbsp olive oil, null
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 tsp dried oregano, null
- 1 tsp dried basil, null
- 1 can canned diced tomatoes, null
- 4 cups vegetable broth, null
- 1 can canned cannellini beans, rinsed and drained
- 1 cup small pasta, dried
- 2 cups seasonal vegetables, chopped (like zucchini, spinach, or green beans)
- 0 pinch salt, to taste
- 0 pinch black pepper, to taste
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Method
- Heat olive oil in a large pot over medium heat. 5 min
- Add onion, carrots, and celery; sauté for 5 min until softened. 5 min
- Stir in garlic, oregano, and basil; cook for 1 min until fragrant. 1 min
- Add canned diced tomatoes and vegetable broth; bring to a boil. 5 min
- Stir in cannellini beans and seasonal vegetables. 0 min
- Reduce heat and simmer for 20 min, stirring occasionally. 20 min
- Add pasta and cook for an additional 10 min until tender. 10 min
- Season with salt and black pepper to taste before serving. 0 min
