By The foodoodle kitchen · Published September 20, 2026
Chicken Satay with Peanut Sauce
Marinated chicken skewers grilled and served with a peanut dipping sauce; a party dish.
Serves 4 · Prep 20 min · Cook 10 min · 30 min total · Medium
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 600 g chicken breast, cut into strips for skewering
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 240 g peanut butter
- 120 ml coconut milk
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 2 tbsp sugar
- 4 bamboo skewers, soaked in water for 30 min
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- Soak the bamboo skewers in water for 30 min. 30 min
- In a bowl, combine soy sauce, brown sugar, minced garlic, vegetable oil, ground coriander, and turmeric. 0 min
- Add the chicken strips to the marinade and mix well. 0 min
- Cover and let marinate for 20 min. 20 min
- While the chicken is marinating, prepare the peanut sauce by mixing peanut butter, coconut milk, lime juice, soy sauce, and sugar in a bowl. 0 min
- After marinating, thread chicken strips onto the soaked skewers. 5 min
- Preheat grill over medium heat. 0 min
- Grill the chicken skewers for about 10 min, turning occasionally, until cooked through. 10 min
- Serve the grilled chicken skewers with the peanut sauce for dipping. 0 min
