By The foodoodle kitchen · Published September 20, 2026
Chicken Tinga Tacos
Shredded chicken simmered in a chipotle tomato sauce, warm tortillas, onion and cilantro; weeknight dinner.
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
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Ingredients
- 2 chicken breast, boneless, skinless, cooked and shredded
- 1 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 chipotle peppers in adobo sauce, minced
- 1 tbsp adobo sauce
- 1 tsp salt
- 12 corn tortillas
- 1 bunch fresh cilantro, chopped
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Method
- Heat olive oil in a pan over medium heat (5 min). 5 min
- Add sliced onion and cook until softened (5 min). 5 min
- Stir in minced garlic and cook for 1 minute. 1 min
- Add diced tomatoes, minced chipotle peppers, adobo sauce, and salt. Stir to combine (5 min). 5 min
- Add shredded chicken to the sauce and simmer until heated through (10 min). 10 min
- Warm corn tortillas on a skillet or in the microwave (5 min). 5 min
- Serve chicken tinga in tortillas and top with chopped cilantro. 0 min
