By The foodoodle kitchen · Published September 20, 2026
Okonomiyaki
A savory cabbage pancake drizzled with a sweet sauce and mayonnaise; a fun dish to cook and eat!
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
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Ingredients
- 1 head cabbage, finely chopped
- 250 g all-purpose flour
- 300 ml dashi stock
- 2 eggs
- 2 green onion, sliced (optional) (optional)
- 2 tbsp oil
- 4 tbsp okonomiyaki sauce
- 4 tbsp mayonnaise
- 1 g nori, shredded (optional) (optional)
- 1 g katsuobushi (optional) (optional)
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- Finely chop the cabbage and green onions if using (5 min). 5 min
- In a large bowl, combine the flour, chopped cabbage, and eggs. 0 min
- Add the dashi stock gradually, mixing to create a batter. 0 min
- Stir in the sliced green onion. 0 min
- Heat a large frying pan over medium heat and add 1 tbsp of oil. 5 min
- Spoon half the batter into the pan and shape it into a round pancake (about 1.5 cm thick). 0 min
- Cook until the underside is golden (7 min), then flip and cook the other side (7 min). 14 min
- Repeat with remaining batter, adding more oil as needed (5 min). 5 min
- Drizzle the okonomiyaki sauce and mayonnaise on top before serving. 0 min
- Garnish with shredded nori and katsuobushi, if using. 0 min
