By The foodoodle kitchen · Published September 20, 2026
Vegetable Tempura
Crispy and light vegetable tempura that makes for a fun, crunchy snack or side. Perfect for weekend cooking!
Serves 4 · Prep 20 min · Cook 15 min · 35 min total · Medium
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Ingredients
- 2 sweet potatoes, peeled and cut into thin strips
- 1 onion, sliced into rings
- 200 g green beans, trimmed
- 100 g all-purpose flour
- 1 egg
- 250 ml ice water
- 500 ml vegetable oil, for frying
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Method
- Heat the vegetable oil in a deep pan over medium-high heat (about 180°C or 350°F). 5 min
- In a bowl, mix the flour, egg, and ice water until just combined (don’t overmix). 5 min
- Dip the sweet potato strips into the batter, allowing excess to drip off. 1 min
- Carefully place the battered sweet potatoes in the hot oil and fry for 3-4 minutes until golden brown. 4 min
- Remove sweet potatoes and drain on paper towels. Repeat with onion rings and green beans. 5 min
- Serve hot with dipping sauce like soy sauce or tentsuyu if desired. 0 min
