By The foodoodle kitchen · Published September 20, 2026
Apple Pie
A classic American dessert perfect for holidays, featuring cinnamon-spiced apples in a double-crust.
Serves 4 · Prep 30 min · Cook 1 h · 1 h 30 min total · Medium
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Ingredients
- 2 pie crusts, prepared, store-bought or homemade.
- 4 apples, peeled, cored, and sliced
- 0.75 cups cup sugar
- 1 tsp tsp cinnamon
- 2 tbsp tbsp flour
- 1 tbsp tbsp lemon juice
- 1 egg, beaten, for egg wash
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Method
- Preheat the oven to 425°F (220°C). 5 min
- In a large bowl, combine sliced apples, sugar, cinnamon, flour, and lemon juice. 5 min
- Fill one pie crust in a pie dish with the apple mixture, spreading it evenly. 5 min
- Cover with the second pie crust, sealing edges and making slits for steam. 10 min
- Brush the top with beaten egg for a golden finish. 2 min
- Bake in the oven for 45-50 minutes until the crust is golden and apples are tender. 50 min
- Let cool for 10 min before serving. 10 min
