By The foodoodle kitchen · Published September 20, 2026
Chicken Parmesan
Breaded cutlets baked under marinara and mozzarella; a family dinner children ask for.
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
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Ingredients
- 4 chicken breasts, pounded to even thickness.
- 1 cup cup flour, for dredging.
- 2 eggs, beaten.
- 1 cup cup breadcrumbs, for coating.
- 1 cup cup marinara sauce
- 1 cup cup mozzarella cheese, shredded.
- 1 tsp tsp Italian seasoning
- 2 tbsp olive oil, for frying.
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Method
- Preheat the oven to 375°F (190°C). 5 min
- Season the flour with salt and pepper. 0 min
- Dredge each chicken breast in flour, shaking off excess. 2 min
- Dip the floured chicken in the beaten eggs. 1 min
- Coat the chicken in breadcrumbs. 2 min
- Heat olive oil in a skillet over medium-high heat. 5 min
- Fry the breaded chicken for 3-4 minutes on each side until golden brown. 8 min
- Spread marinara sauce over the chicken in a baking dish. 2 min
- Sprinkle shredded mozzarella and Italian seasoning on top. 1 min
- Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. 15 min
