By The foodoodle kitchen · Published September 20, 2026
Chicken Gyros
Spiced chicken roasted on a sheet pan, sliced into warm pita with tomato, onion, and tzatziki. Perfect for a quick, tasty dinner!
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
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Ingredients
- 4 chicken thighs, boneless, skinless, cut into strips
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 4 pita bread, warmed
- 2 tbsp olive oil
- 2 cloves garlic cloves, minced
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp cumin
- 0 tsp salt & pepper, to taste (optional)
- 1 cup tzatziki sauce
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Method
- Preheat oven to 400°F (200°C). 5 min
- In a large bowl, combine chicken, olive oil, garlic, oregano, paprika, cumin, salt, and pepper. 5 min
- Toss to coat the chicken evenly with the spices. 2 min
- Spread the chicken strips on a baking sheet in a single layer. 2 min
- Roast in the preheated oven for 20–25 minutes, until cooked through. 25 min
- While chicken is roasting, warm the pita bread in a pan or oven. 5 min
- Once chicken is done, slice into pieces and set aside. 2 min
- Assemble the gyros by placing chicken, onion, tomatoes, and tzatziki inside the pita. 2 min
