By The foodoodle kitchen · Published September 20, 2026
Chicken Pot Pie
Chicken and vegetables in a creamy sauce under a flaky crust; a comfort dinner.
Serves 4 · Prep 20 min · Cook 40 min · 1 h total · Medium
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 454 g chicken breast, diced into 1-inch pieces
- 250 g carrots, diced
- 150 g peas
- 150 g potatoes, peeled and diced
- 50 g onion, chopped
- 40 g all-purpose flour
- 360 ml chicken broth
- 120 ml milk
- 60 g butter
- 5 g salt
- 2 g black pepper
- 1 pie crust
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- Preheat the oven to 425°F (220°C). 5 min
- In a large skillet, melt the butter over medium heat. 5 min
- Add the onion and cook until translucent, about 3 min. 3 min
- Stir in the chicken and cook until browned, about 5 min. 5 min
- Add carrots, peas, potatoes, salt, and black pepper. Cook for 5 min, stirring occasionally. 5 min
- Sprinkle the flour over the mixture and stir to combine. 1 min
- Pour in the chicken broth and milk, stirring constantly until thickened, about 5 min. 5 min
- Pour the filling into a pie dish. 2 min
- Cover with pie crust, sealing the edges. Cut slits in the crust for steam. 5 min
- Bake for 25 min, until the crust is golden brown. 25 min
- Let cool for 5 min before serving. 5 min
