By The foodoodle kitchen · Published September 20, 2026
Chili con Carne
One-pot beef and bean chili; freezer-friendly and better the next day.
Serves 4 · Prep 15 min · Cook 45 min · 1 h total · Medium
BeefGluten-freeDairy-freeNut-freeUnder an hourMediumDinnerAmericanWeeknightKid-approvedOne potFreezer-friendlyWinter
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 0 salt, to taste (optional)
- 0 pepper, to taste (optional)
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- In a large pot, brown the ground beef over medium heat for 5 min. 5 min
- Add chopped onion, minced garlic, and chopped bell pepper. Cook for 5 min until soft. 5 min
- Stir in diced tomatoes, kidney beans, and beef broth. 0 min
- Add chili powder, cumin, salt, and pepper. 0 min
- Bring to a boil, then reduce heat to low. 0 min
- Simmer uncovered for 30 min, stirring occasionally. 30 min
