By The foodoodle kitchen · Published September 20, 2026
Beef Enchiladas
Rolled tortillas of seasoned beef under red enchilada sauce and cheese, baked; feeds a family.
Serves 4 · Prep 15 min · Cook 30 min · 45 min total · Medium
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Ingredients
- 450 g Ground beef, cooked and drained until browned.
- 1 Large onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 8 Tortillas
- 400 ml Enchilada sauce
- 200 g Shredded cheese
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Method
- Preheat oven to 180°C (350°F). 5 min
- In a pan, sauté onion and garlic until softened (about 5 min). 5 min
- Add ground beef, cumin, chili powder, and salt; cook until browned (about 5 min). 5 min
- Spread 1/3 of the enchilada sauce on the bottom of a baking dish. 2 min
- Fill each tortilla with beef mixture, roll them up, and place seam side down in the dish. 10 min
- Pour remaining enchilada sauce over the top of the rolled tortillas. 2 min
- Sprinkle cheese evenly over the sauce. 1 min
- Cover with foil and bake for 20 min. 20 min
