By The foodoodle kitchen · Published September 20, 2026
Buttermilk Pancakes
Fluffy pancakes from scratch in 20 min; kid-approved.
Serves 4 · Prep 10 min · Cook 10 min · 20 min total · Easy
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Ingredients
- 120 g all-purpose flour
- 25 g sugar
- 5 g baking powder
- 5 g baking soda
- 3 g salt
- 240 ml buttermilk
- 1 egg
- 30 g unsalted butter, melted
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Method
- In a large bowl, whisk together 1 cup flour, 2 tbsp sugar, 1 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt for 2 min. 2 min
- In another bowl, combine 1 cup buttermilk, 1 large egg, and 2 tbsp melted butter; mix well for 1 min. 1 min
- Pour the wet ingredients into the dry ingredients; stir gently until just combined for 2 min. 2 min
- Heat a non-stick skillet over medium heat. 2 min
- Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 min. 2 min
- Flip the pancakes and cook until golden brown, about 2 min more. 2 min
- Repeat with remaining batter, adjusting heat as necessary. 0 min
