By The foodoodle kitchen · Published September 21, 2026
Crêpes
Thin pancakes perfect for breakfast or dessert, filled with your choice of lemon-sugar or ham-cheese.
Serves 4 · Prep 10 min · Cook 20 min · 30 min total · Easy
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 1 egg, beaten
- 250 ml milk
- 125 g all-purpose flour
- 1 pinch salt
- 20 g butter, melted
- 2 tbsp sugar (optional) (optional)
- 100 g ham, finely chopped (optional) (optional)
- 100 g cheese, grated (optional) (optional)
- 2 lemon, cut into wedges (optional) (optional)
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- In a bowl, whisk the beaten egg and milk together. 3 min
- Sift in the flour and salt, then mix until smooth. 3 min
- Stir in the melted butter until combined. 2 min
- Heat a non-stick skillet over medium heat. 5 min
- Pour about 60 ml of batter into the skillet, swirling to spread it evenly. 2 min
- Cook for about 1–2 minutes or until the edges lift, then flip and cook for another 1 minute. 2 min
- Repeat with remaining batter, stacking the cooked crêpes on a plate as you go. 10 min
