By The foodoodle kitchen · Published September 20, 2026
Hummus with Warm Pita
Smooth chickpea and tahini dip with olive oil and paprika; it’s quick and perfect for snacking.
Serves 4 · Prep 10 min · Cook 5 min · 15 min total · Easy
Free. Your copy goes into your household's Recipe Book, where you can edit it, plan it and cook it.
Ingredients
- 400 g chickpeas, drained and rinsed
- 60 ml tahini
- 30 ml lemon juice
- 1 clove garlic, minced
- 50 ml olive oil
- 5 g paprika
- 4 pita bread
Allergies? foodoodle checks every recipe against your household's restrictions the moment you add it.
Method
- Preheat the oven to 180°C (350°F). 5 min
- In a blender, combine chickpeas, tahini, lemon juice, garlic, and half the olive oil. 2 min
- Blend until smooth, adding water if needed to adjust consistency. 2 min
- Transfer hummus to a serving bowl and swirl in remaining olive oil on top. 1 min
- Sprinkle paprika over the hummus for flavor and garnish. 0 min
- Place pita bread in the oven for 3–5 minutes until warm. 3 min
- Serve hummus with warm pita on the side. 0 min
