By The foodoodle kitchen · Published September 20, 2026
Char Siu Pork
Sticky red-glazed roast pork, marinated overnight for maximum flavor.
Serves 4 · Prep 15 min · Cook 1 h · 1 h 15 min total · Medium
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Ingredients
- 600 g pork shoulder, cut into strips about 2 inches thick.
- 5 tbsp hoisin sauce
- 5 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp Chinese rice wine
- 1 tbsp five-spice powder
- 2 cloves garlic, minced
- 1 piece ginger, minced
- 1 tbsp sesame oil
- 2 green onions, chopped
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Method
- In a bowl, mix hoisin sauce, soy sauce, honey, rice wine, five-spice powder, garlic, ginger, and sesame oil. 5 min
- Add pork strips to the marinade and coat well. 2 min
- Cover and refrigerate for at least 4 hours, preferably overnight. 4 h
- Preheat the oven to 180°C (350°F). 5 min
- Place the marinated pork on a rack in a baking dish. 2 min
- Bake for 30 minutes, turning halfway through. 30 min
- Glaze with remaining marinade and bake for an additional 10 minutes. 10 min
- Let rest for 5 minutes before slicing. Garnish with chopped green onions. 5 min
